"We chose it as it was one of the more commonly eaten salad greens which Singapore mostly imports from overseas."

11 different places, 11 different perspectives.

"VIPs of the Thai royal kingdom weren't given regular red curry but with fruits."

"Spread it on warm toast and let it melt into the bread pockets, yum!"

"The chickens are extremely tender and are non-GMO, so it’s both tasty and healthy."

"I’ve actually made friends I still keep in touch with, and plan to hike again with someday.".

Un rendez-vous improvisé sous la lune.

"Having a cookbook like this one is a dream come true."

"It’s our way of making you look at the bottle and, metaphorically, see your soul."

"Soulvaki, the most famous street food in Greece, is the first thing I eat every time I return home."

All you need is a knife, vegetables and some courage.

"PBJ is a sandwich you can eat anytime; breakfast, lunch, dinner or even as a struggle meal."

"The baba ghanoush was actually inspired by my first trip to Istanbul many years ago."

"Now more than ever, take risk and invest in yourself."

"Is it a mojito? Guess you'll have to find out."

To infinity, and beyond!

Prep a box of Kleenex. You've been warned.

Welcome to Janice Wong's wonderful world.