Wine & Dine
When You Can Have Breakfast At Tiffany’s Blue Box Cafe
Tiffany & Co. opened the Blue Box Cafe, and tapped Chef Julien Royer of Odette and Claudine to transform finery into flavour. We spoke with Chef Julien to learn more about the translation process, the connections between jewellery and cuisine, and what to order when dining there.
The Glendronach Celebrates Its Bicentennial With Two Exceptional Expressions
The Glendronach master blender Dr Rachel Barrie introduces two exceptional expressions created for the bicentennial celebrations.
Penfolds And Troye Sivan Just Got Us Started
Their limited-edition Bin 389 marks the beginning of a multi-year collaboration.
Another Coffee Festival Debuts With 34 Coffee Roasters and a Great Hope for Specialty Coffee
Another Coffee Festival 2026 brings together 34 local and internationally acclaimed specialty coffee roasters at Guoco Tower Urban Park to celebrate coffee culture, creativity, and community. Men’s Folio speaks to founders Leon Foo of MORNING and Will Leow of Alchemist about Another Coffee Festival and all things coffee-related.
The Macallan Harmony Collection Concludes With the Nuanced Character of Coconuts
The Macallan concludes The Harmony Collection arc with its sixth and final act, showcasing the nuanced character of coconuts
Prada Caffè ION Brings An Italian Summer To The Table
When distinctive design translates perfectly into creations of the gastronomical universe, with a hint of summer sun.
Premium Tequila for Everyone
Discover why Altos premium tequila is no longer just for experts. Learn how to elevate your after-work drinks with balance and zero pretension.
What Happens To The Dining Experience When Our Phones Eat First?
Dining has shifted from discovery to recognition, where the experience is shaped in advance and taste is no longer formed at the table, but assembled beforehand.