10 Mar 2021
#MensFolioMeets Chef Jose of KULTO, the latest Spanish Dining Destination in Town
"KULTO is a way of life; a way of understanding gastronomy."
08 Mar 2021
Charmaine Thio, Southeast Asia Brand Ambassador of Hendrick’s Gin Knows What’s Good
"Preferably by the fire in a castle in the middle of almost nowhere Scotland."
04 Mar 2021
The Perrier-Jouët’s Blanc de Blancs is the Finest of Fizzes
Behold, the finest fizz.
03 Mar 2021
Banzai, Waku Ghin is Finally Back at Marina Bay Sands
Finally!!!
24 Feb 2021
#MensFolioMeets: Joshua Wee & Leonard Tham, Co-Founders of The Brewing Ground
East side, best side.
19 Feb 2021
Rails Bar & Lounge is A Balls-Out-Wheel-Turning-Good-Times Steampunk Bar in Tanjong Pagar
Sandwiches...blanketed..with...cheese.
16 Feb 2021
Kotuwa, The Latest Project by Chef Rishi is Sri Lankan Cuisine At its Best
"It is hearty, spicy and comforting. Best eaten with your hands."
15 Feb 2021
Thank to Chivas The Winning Seat, Your Boozy Plans are Sorted
Two words: guaranteed prizes.
07 Feb 2021
The Glenfiddich Lunar New Year Collection and Rlon Wang Celebrates the Great Homecoming
Stag, the mightiest.
12 Dec 2020
Gift Someone a Glenfiddich Festive Bottle That They Won’t Refuse
PS: it has their name on it.
08 Dec 2020
Time to Put the “I” in Connoisseur with Pernod Ricard’s Festive Alcohol Bottles
Cheers buddy, you deserve it.
30 Nov 2020
The Gut Busting Meals from The Marina Bay Sands Festive Dining Menus
Best dined in sweatpants.
28 Nov 2020
Chef Addis Tan of 8ASH Wants You to Eat Three Kinds of Cuisine in One Sitting
"I’m always pushing my team to create new dishes. So if we feel like a dish is ready to go, we’ll put it on the menu!"
27 Nov 2020
Balaji Vijayachandran is The Chef Behind So France’s Gastronomic Delights
"We’re able to offer a slice of France to our Singapore diners because at least 70 per cent of what we use in the kitchen is fro ..
25 Nov 2020
Denver Low of GudSht is Bottling Positivity in His Cocktails
""We pride ourselves on being fun & approachable, and GudSht was created for the masses to enjoy."
11 Nov 2020
#MensFolioMeets the Men Behind Morning Machine, the Ultimate Capsule Coffee Machine
"We agree that the issues surrounding the environmental footprint of coffee capsules need to be addressed."
04 Nov 2020
#MensFolioMeets Chef Or Hakmimi, the Executive Chef of Israeli Restaurant Miznon
"Fresh, sustainable and seasonal creations with influences from Middle Eastern and Mediterranean cuisines
29 Oct 2020
The Time Taken by These Restaurants to Cook their Signature Dishes
One of them cooks their duck for 18 hours. Now that's dedication.