#DeliveryDiaries — Head Chef Martin Wong on LUMO’s Delivery Menu
"It’s also great to have if you want to chill alone on the balcony and watch life pass you by!"
#DeliveryDiaries — Konstantino Blokbergen on Firebake’s Delivery Menu
"To “break bread” – share bread with your neighbour — is one of the oldest gestures of goodwill and bonding."
LeVeL33’s Archan Chan on Pride in A Male Dominated Industry
"Lastly, be respectful – respect a person as a person."
This Is How Colin Chen’s FOODHOOD is Improving Food Delivery
"Hopefully, FOODHOOD can help the establishments in my neighbourhood solve some of the problems facing the F&B industry."
Seven So-Easy-You-Can-Do-It-Blindfolded Cocktail Recipes
Ok not really. Please don't do it blindfolded.
#MensFolioMeets Executive Head Chef of Mitzo Nicky Ng on His Mod-Cantonese Menu
"As Cantonese Cuisine is highly adaptable, it can work well with a lot of other ingredients to create fusion dishes."
Jason Strauss on The Success of The Tao Group
“If you want a simpler explanation, we always say that we’re a mom-and-pop shop who does big things.”
Karime Lopez, Head Chef of Gucci Osteria Has Released Two Pasta Recipes
Time to impress your family, friends or house pets.
30 Restaurants and Bars Delivering Grub, Booze and Good Vibes
Gentlemen, start your engines.
#TheObsessions — These are Alysia Chan’s — Head Chef of The Black Swan — Favourite Things
"Sharpening my knives calms me and gives me such a sense of satisfaction."
#MensFolioMeets Chef Oliver On Open Farm Community’s New Sustainable Menu
"On most days we barely get five kilograms of waste as we are passionate about not throwing anything usable away."
#MensFolioMeets Sarah Burgess — Whisky Maker At The Macallan — On the #1 Bottle Every Whisky Fan Should Have
Go straight from 1 to 59. Your call.
Choice Cuts — the Five Restaurants Pioneering the Nose-To-Tail Movement
No appendages, organs, or parts spared.
#MensFolioMeets Shiman Woon, Head Chef of Tanjong Beach Club about The 2.0 of Beach Club Dining
'In the name of spreading gastronomical delights, I have once eaten puffer fish sperm!"
How Rohit Roopchand and Michael Goodman of The Dandy Collection are Bettering the Way You Eat
"Why are eggs not into jokes?"
#MensFolioMeets 1-V:U’s Head Chef Ace Tan And Music Director Jorge Monteiro
"I just want to do my thing, no matter the setting.".
Love Actually — 14 Restaurants with Valentine’s Day Menus for Love Birds and Salty Singles
Let's pretend we're not salty single people.
#MensFolioMeets Malcolm Wood and Xuan Mu Of Maximal Concepts about Singapore Edition’s Mott 32
"One of the things I really like about what we do at Mott 32 is that it’s so traditional".