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Located within Fairmont Hotel, the 2.0 of Prego seats 240 folks with four statement areas — a grab-and-go deli (stay for the gelato, leave with the sandwiches), a gut-busting antipastic station; an island bar that houses a variety of Italian wines; and an open kitchen with brickwall ovens.
Yes, that is where their famed pizzas — the Prego with sun dried Tomatoes, Ham, wild and brown Button Mushrooms, fresh Cream and Marmesan and the Rustica which comprises a tomato sauce and mozzarella base with homemade Italian sausages, pepperoni, mushrooms, onions and capsicum — are baked.
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A Spritz section at Prego gets a spin on the classic with the Tropicale, hibiscus infused Aperol, Bacardi Superior Rum, Strawberry, Coconut Soda Water and Prosecco. Once you’re done guzzling from that section of the menu, the Prego Bellini — white peach purée with vanilla, orange flower water and prosecco — is the perfect nightcap.
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Expect a food karma post-lunch/dinner even if one doesn’t indulge in pasta or pizza. Prego’s Filetto di Dentice Rosso is an oven baked Red Snapper accompanied with Potatoes, Taggiasche Olives and Cherry Tomatoes and their Pancetta di Maiale is a slow roasted Pork Belly that is seasoned with Salt, Garlic, Rosemary and other wild Herbs.
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An Italian getaway in our sunny red dot, the new Prego’s colour way is lush emerald green, fresh white and the warmth tones of natural wood finishings. Think of it as a backdrop from Call Me By Your Name albeit less tears and more cheer.
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Prego is located at Level 1, Fairmont Singapore 80 Bras Basah Road, Singapore 189560.
Photography Jeff Chang
Styling Manfred Lu
Photography Assistant Aliff
Grooming & Hair Larry Yeo using Boy de Chanel & Hanz De Fuko
Model Carty / Mannequin
This story first appeared in the March ’20 issue of Men’s Folio Singapore.