Wine & Dine
Restaurant JAG’s Spring Menu Is a Culinary Lesson In the Versatility Of Vegetables
"Our guests are constantly surprised at how much they enjoy certain vegetables."
#TheObsessions — Starter Lab’s Co-Owner Min Siah Shares Her Favourite Things
"I seek the spark of joy that comes from a new flavour, pockets of nature or even a surprising encounter."
#MensFolioMeets Marti Carlos Martinez, the Executive Chef of Restaurant Gaig
Divide, share and conquer.
#MensFolioMeets Peter Birks, the Executive Chef of Osteria Mozza
"Go all in with the 300g Puglia Burrata with cruschi peppers and fett’unta."
Mohamad Fazil, a Sommelier Himself Knows What Makes Great Water
"You can say that evian Sparkling pairs perfectly with plates with sophisticated aromas, delicately seasoned dishes, and complex wines."
At the Aperol #JoinTheJoy Bar Crawl, Orange Is the Happiest Colour
Walking on sunshine.
#MensFolioMeets Chef Willin Low Of The Kongsee About Its Mod-Sin Menu
"It offers a modern Singaporean experience like no other."