Lifestyle, Wine & Dine

30 Restaurants and Bars Delivering Grub, Booze and Good Vibes

 
30 Restaurants and Bars Delivering Grub, Booze and Good Vibes

You’d probably saw this article coming considering how we eat big, booze plenty and pretend we still have the bodies of nubile 18-year olds. Before we rant on and hang your computer, below a comprehensive list of places doing delivery.

Some deliver #gymbro portions of food, some deliver do-it-yourself cocktail sets and the one thing in common that they serve? Good vibes.

Pictured Above: Blue Jasmine
The Place:
An authentically Thai restaurant that does not serve their dishes with pork or lard.
The Menu: Starters include Pomelo Salad, Crab Cakes, and crispy Duck Fillet. The mains include crispy Lemon Grass Sea Bass, Yellow Curry Deep-fried Prawns and Crab Pineapple Fried Rice. Vegetarian options are available too.
The Platform: Delivery is only available on Foodpanda.
The Prices: 2/5 stars.


The Bakery

The Place: Firebake is a wood fired bakehouse meets restaurant that serves some of the best bread in town.
The Menu: Organic Brioche, Rock and Seedy bread for starters and Prawn Capellini Aglio Olio, Beef and Mushroom Ragu Penne and Wagyu Beef burgers for the mains. Small plates include Wild Mushroom soup and 4-spice Chicken Liver Pate amongst others.
The Platform: Delivery is available on GrabFood and Deliveroo.
The Prices: 2/5 stars.


The Bro-sines

The Place: In Bad Company serves no frills fare made with the heart. Cheesy, but the food is incredibly delicious.
The Menu: Start with the Summer Veggies, a medley of roasted summer vegetables, move on to the Teriyaki Chicken don and wash it down with a mystery pack of six beers.
The Platform: WhatsApp 9168 1996 with your order.
The Prices: 2/5.


The Place: The Guild is Keong Saik’s only craft beer bar. Oh, it serves food too.
The Menu: Signatures like the BCM Tagliatalle “Don” and Guild “Otak Otak” are available.
The Platform: Delivery is available on GrabFood and Foodpanda.
The Prices: 2/5.


The Cantonese

The Place: Minjiang has been serving up popular Sichuan and Cantonese cuisine at Goodwood Park Hotel since 1982.
The Menu: Nine styles of Dimsum like BBQ Pork Bun, Egg Tart and Carrot Cake, seven seafood options which includes pan fried King Prawn with XO sauce and vegetarian options like Sichuan Onion Pancakes and Vegetarian Sichuan Sweet and Sour soup.
The Platform: Call +65 6737 7411 or email [email protected]
The Prices: 3/5.


The Desserts

The Place: Creamery Boutique Ice Creams Singapore originated from Bangkok that does small batch production for quality maintenance. TLDR; their creations are incredibly delicious.
The Menu: Chocolate lava or Green Tea lava with butter cookies, Cream Cheese Lava with Red Velvet Cookies and two new ice cream flavours — Brown Suga’ Dreamland and Mala Chic (yes, it’s mala icecream).
The Platform: You can order here –
https://docs.google.com/forms/d/e/1FAIpQLSfEvrVd67Fl5yxJgRhY8T7iYcTdpmmglv2kQ7xkcKdnZtSCJQ/viewform.
The Prices: 2/5.


The Antoni Porowski Diet

The Place: By day, Aloha! serves Hawaiiain Poké bowls and by night, it transform into a Tiki bar serving cocktails and a full dinner menu.
The Menu: No two days are gastronomically similar when you can customise your Poké bowl from the base (white, brown and salad), to the Poké (Tuna, Salmon and cooked options) and down to the add-ons (soups and drinks).
The Platform: Delivery is available on GrabFood and Deliveroo.
The Prices 2/5.


The Place: Scandinavian salad bowls, juices, grain bowls and organic acai bowls: just one of the many things you can eat from HÅAKON.
The Menu: Salmon and Avocado bowls, Asian Spice Soba and Hummus Vege burgers form part of the extensive delivery list. And yes, HÅAKON’s four classic Acai bowls are available too.
The Platform: You can order at http://order.haakon.com.sg.
The Prices: 2/5.


The Place: Healthy Soba Iki transforms waist-expanding hawker options like Laksa into healthier options with the use of Buckwheat noodles that are gluten-free.
The Menu: Fan favourites like the Unagi Soba, Yuzu Miso Salmon Soba and Spicy Tantan Soba are available but so are rice bowls like Kaisen Dons.
The Platform: Delivery is available on GrabFood and Deliveroo.
The Prices: 2/5.


The Place: Bowls. Really healthy bowls. Really healthy but delicious bowls. This is KIPOS Gourmet.
The Menu: You can build your own bowl (two base, five greens, protein, one dressing, one lux and three crunch) or you can order a pre-made one with options like Quinoa Lemak, Paleo, and Meat-free ones.
The Platform: Delivery is available on Deliveroo, Foodpanda and GrabFood.
The Prices: 2/5.


The Place: If you couldn’t tell, Souperstar sells soup but their delivery also includes Focaccia sandwiches, salads and Popiah.
The Menu: The standard stews are available — Classic French Onion, Tomato Basil and Boston Clam Chowder but the winner is the brand’s dishes that contain Three-grain Rice, a mix of short grain, pearl barley and organic brown rice.
The Platform: Delivery is available on https://souperstar.com.sg/.
The Prices: 2/5.


The Istanbul 


The Place: Fat Prince frequently pops up on this site but if you’re not dialed in, it’s an Istanbul-inspired cafe and Kebabery.
The Menu: Four of the establishment’s Kebabs are available (Spring Pea Falafel, Roasted Pumpkin, Chicken Shish and Roasted Lamb) and so are a variety of their kebab bowls.
The Platform: Delivery is available on Deliveroo, Foodpanda and GrabFood.
The Prices: 3/5.


The Italian

The Place: Acqua e Farina combines the best of Northern and Southern Italian cuisine in one snug little restaurant.
The Menu: 19 pizzas are available in Red (tomato sauce base), White (cheese base) and folded options and nine pastas which range from Beef Lasagna to Seafood Linguine are up for grabs too.
The Platform: Drop a WhatsApp message to +65 8499 7156.
The Prices: 2/5.


The Mediterranean

The Place: Beachside vibes, hearty Meditarranean cuisine and a focus on plant and seafood based dishes; three things you’ll find at Summerlong.
The Menu: Pita pockets, Summer bowls, Mezze bowls and skewers are available for order and so are a variety of beers and wines.
The Platform: Delivery is available on Deliveroo, Foodpanda and GrabFood.
The Prices: 3/5.


The Mod European

The Place: A resort-like charm meets fresh produce and seasonal flavours at Porta — a modern European cuisine haven.
The Menu: Start with a Cobb Salad (Roasted Chicken, Guac and Feta Cheese), meet in the middle with a Poulet Confit (Mushroom Creme, French Beans and Herbs) and end it off with a Kopi O dessert (Mocha cake, Coffee ice cream and milk sauce).
The Platform: Delivery is available here https://forms.gle/cQ2CkvQBPV7NAWP27.
The Prices: 3/5.


The Peranakan

The Place: Craft cocktails + local cuisine with a Peranakan flair = Sling.
The Menu: A D.I.Y. Popiah set with vegetables is the clear winner but so are options like Wagyu Rendang, Kambing Bakar, Nyonya Sotong and Nenek Chicken.
The Platform: Delivery is available here https://www.ethanleslieleong.com/delivery.
The Prices: 3/5.


The Place: Do we really need to introduce Peranakan cuisine legend Violet Oon?
The Menu: Violet Oon has introduced Nyonya Bento Boxes with includes Beef Rendang, Chicken Curry, Chap Chye, Meatless Meatball Rendang and Sayur Lodeh that’s paired with Tahu Goreng and white rice. Vegetarian options are available too.
The Platform: Deliverable is available through email at [email protected] or drop them a call at +65 9834 9935.
The Prices: 2/5.


The Conceptual

The Place: A bistro, a wine bar, a floral store, a gourmet supermarket and a butchery, Culina is a one-stop gourmet paradise.
The Menu: Culina’s supermarket selections like oysters, fish and cheeses are available for delivery but if you’re averse to cooking, fan favourites like Wagyu Beef and Pork Ragu Rigatoni, Fish and Chips, and Beef Bourguignon are up for grabs.
The Platform: Delivery is available here https://bit.ly/2XgeEso.
The Prices: 3/5.


The Place: Named for the Esperanto word for “light”, LUMO is a mish-mash of cultures and flavours that are pleasantly unpretentious.
The Menu: Wood fire grilled NZ Angus Ribeye served with Sliced Gherkins and Mustard sauce, Sakura Pork Chop with Whisky Raisin Jus and Braised Lamb Short Ribs are worthy contenders and so are the quadruplet of cocktails (Palm Tree Tonic, Ananas Arrack, Patty Royal and Stevie J) that serves two.
The Platform: Whatsapp your order to +65 8921 3818.
The Prices: 3/5.


The Place: Serving you bespoke cocktails and modern Japanese cuisine since 2011, this is Maison Ikkoku.
The Menu: The chef’s specials are a Cheese Baked Hamachi Kama or a Salt Baked Salmon Kama and a variety of artisanal handcrafted sushi or creative makis are available too.
The Platform: Delivery is available here https://www.ethanleslieleong.com/delivery.
The Prices: 3/5.


The What You Probably Clicked In For


The Place: Yup, ATLAS is that Art Deco bar that popped up once a week on your Instagram feed.
The Menu: A handcrafted ATLAS cocktail ready-to-serve, an ATLAS Home Cocktail Set expertly assembled, or a selection of bottles from the bar’s Gin Collection.
The Platform: Delivery is available here https://atlas-bar-singapore.myshopify.com/.
The Prices: 4/5.


The Place: A Whisky bar that’s less arrogant boomer businessman and more new-gen millennial enthusiast, Copper is one of the newest kids on the block.
The Menu: 135 different mini “tasting bottles” of whisky and other spirits from the Cadenhead range are available for delivery.
The Platform: Delivery is available here https://whiskystore.com.sg/collections/tasting-bottle-1.
The Prices: 3/5.


The Place: Opened by the same folks that run the award winning NYC joint of the same name, Employees Only is small in size but big on the flavours of their cocktails and food.
The Menu: An array of classic cocktails — Negroni, Old Fashioned, Cold Brew Martini, Manhattan and Martini — are available in 350ml or 700ml sizes.
The Platform: Delivery is available here http://employeesonlysg.com/delivery.
The Prices: 3/5.


The Place: Junior the Pocket Bar is a pint-sized establishment that is Singapore’s first bar that has a rotational concept.
The Menu: A curation of bottled Agave cocktails from the bar’s greatest hits like the NORMA and Vampiro are best paired with the food menu which includes Tacos and fresh Guacamole.
The Platform: Whatsapp your order to +65 8121 1462.
The Prices: 3/5.


The Place: The award-winning bar. The place where the fashion folks flock. The best place to get a martini. We can only be talking about Manhattan.
The Menu: Four fan favourites — the Manhattan, Chocolate Negroni, Barrel Aged El Presidente and Solera Aged Negroni — are up for delivery and so is a bottle of Manhattan X Marker’s Mark custom-finished Private Select Whisky.
The Platform: Delivery is available here https://www.restaurants.sg/modules/online_ordering/dist/home/0?restaurant=SG_SG_R_RegentGroup&orderid=1261816363.
The Prices: 3/5.


The Place: Nouri describes itself as a creative fine dining establishment that crosses cultural establishment. We’re calling it what it is: an elegantly decorated restaurant that serves up some of the heartiest fare in town.
The Menu: Mezcal Negronis, Lion City Iced Tea and Grass Is Not Greener are some of the available cocktails but Nouri has recently added food to their delivery menu: Roast Spring Chicken, Kanzuri Congee and Dudhi Kofta.
The Platform: Delivery is available here https://shop.appetitesg.com/.
The Prices: 3/5.


The Place: Frequented by expatriate housewives, yuppies (that’s all of us here!) and young families, Rabbit Carrot Gun is a brunch hotspot in the east.
The Menu: Five craft cocktails — Bloody Mary with Wasabi infused spirit, barrel aged Negroni, Daiquiri, Mango & Pepper Gin with Fever Tree Indian Tonic, Old Fashioned with Chocolate Pocky — are available for delivery and so are two Martinis — Espresso and Rumpresso — that requires a shaker and ice.
The Platform: Delivery is available on Deliveroo.
The Prices: 2/5.

The Place: Besides serving oriental lunch bowls, Revamp Kitchen & Bar serves world-class cocktails that are made for the casual consumer.
The Menu: Only two cocktails are available — No 1 which is Gin, Vermouth, Campari, Cointreau and No 2 which is Whisky, Vermouth, Campari, Cointreau — but both come in two volumes; a 150 and 320ml serving.
The Platform: Drop them at email at [email protected]
The Prices: 2/5.


The Place: Shin Gi Tai is a little speakeasy that’s big on technique and method. Legend has it that their classic Negroni is a cult favourite.
The Menu: The classics like the Negroni, Manhattan, Sidecars and preimum cocktails are available but if you ask nicely, bespoke cocktails are available too.
The Platform: Delivery is available here https://form.jotform.com/200842259032448.
The Prices: 2/5.


The Place: Yes, we’re talking about the bar that did sample cocktails in the form of gummy bears. Tippling Club, of course.
The Menu: The bar is delivering all eight cocktails from their A Guide to Modern Drinking menu and if you’re within a three kilometre radius, Head Bartender Andy Loudon will cycle over and shake your drink up on the spot.
The Platform: Delivery is available here https://tipplingclub.com/collections.
The Prices: 2/5.