16 Oct 2020
The Good Kombucha on The Real Benefits of Kombucha (Now Say it Five Times)
"Tastes great and bonus points, you’ll get a beautiful poop session."
25 Sep 2020
The Two Men Making Mod Asian Cuisine Relevant Again at Avenue87
"AND. I. HATE. TAUGEY!".
18 Sep 2020
George Koutsakis Curates Eight of The Best Whiskies of 2020
Fyi, he appeared on “The Most Expensivest” show alongside 2 Chainz.
Our No-Fail Guide to The Best Home Bar Bottles
Bottoms up, buddy.
Seven OG Singapore Restaurants Worth a Revisit
These featured ones have not just made it through the battle — they have come out stronger in concept and cuisine.
Six Restaurants Elevating the Local Grocery Delivery Experience
Have you ever eaten the best butter in the world?
#MensFolioMeets Gibran Baydoun, One of The Men Behind Lucali BYGB
"It’s what a restaurant should feel like: not a restaurant."
#ChefsSecret —Three Cocktail Recipes with Ronan Keilthy of 28 HongKong Street
"Or as the great Harry Craddock put it …whilst it’s still laughing at you!”
#DeliveryDiaries — Yinying Leow on Live Twice’s Delivery Menu
"Our version of a Bloody Mary comprises of house-made slow-cooked lobster broth".
#DeliveryDiaries — Chef & Co-Owner Yew Aun on Caffe Cicheti’s Delivery Menu
"It travels surprisingly well and has been winning over new fans islandwide."
#DeliveryDiaries — Chef Paul on Tiong Bahru Bakery’s Delivery Menu
"And you know what? The good news, it’s good for your gut!"
#MensFolioMeets the Man Behind Not-For-Profit Food Delivery Platform BySGForSG
"The primary basis of retaining our hawker roots, keeping pricing low, competitive, and fair, will always be our top priorities. ..
#DeliveryDiaries — Chef Timothy on Culina Bistro’s Delivery Menu
"If you don’t like getting your hands dirty, have them peel it for you!"
#DeliveryDiaries — Chef Ng on Yan Cantonese Cuisine’s Delivery Menu
"It is flavourful and nutritious and a dish suitable for any Singaporean's dinner table."
#DeliveryDiaries — Chef Denis Lucchi on Buona Terra’s Delivery Menu
"It's from my hometown of Brescia, Lombardy where the beautiful Lake Garda is.
#Chef’sSecret — Preludio’s Chef Fernando on His Ceviche Recipe
All you need is are tomatoes, shellfish and some courage.
#DeliveryDiaries — Chef Nipaporn Doungiaisantisuk on Blue Jasmine’s Delivery Menu
"VIPs of the Thai royal kingdom weren't given regular red curry but with fruits."
#DeliveryDiaries — Chef Paul Lim on Fat Prince’s Delivery Menu
"Spread it on warm toast and let it melt into the bread pockets, yum!"