The Talent Hub
Chef Addis Tan of 8ASH Wants You to Eat Three Kinds of Cuisine in One Sitting
"I’m always pushing my team to create new dishes. So if we feel like a dish is ready to go, we’ll put it on the menu!"
Balaji Vijayachandran is The Chef Behind So France’s Gastronomic Delights
"We’re able to offer a slice of France to our Singapore diners because at least 70 per cent of what we use in the kitchen is from France!"
#TheObsessions — Yang Meng AKA Five Ocean Bright Shares his Favourite Things
"I enjoy the exchange of a simple smile between strangers and how life can just be."
Tan Bee Thiam Takes us Through the Filming of Tiong Bahru Social Club
"What if happiness can be concocted like chwee kueh and franchised so everyone can have a slice of Tiong Bahru happiness?"
Denver Low of GudSht is Bottling Positivity in His Cocktails
""We pride ourselves on being fun & approachable, and GudSht was created for the masses to enjoy."
Joel Choo Has High Hopes for Our Local Music Scene
"I think our local music is on a similar level with stars from America or China."
Michaela Wong is The Textile Designer Championing Sustainability
"I actually think biological mediums are the most mindful future for materials."
Farah Lola is The Comedian and Actress Keeping It Real
"I won’t say which taboo topic in particular, but the short answer is yes."