Show your sweetheart – or your best friend, or a family member, or anyone you love really – that sharing is caring with the Valentine’s Day menu at Jamie’s Italian. Start with a celebratory glass of our own brand of Prosecco or a special mocktail on arrival, followed by bruschetta for two: toasted homemade focaccia topped generously with zesty ricotta, braised cavolo nero, roasted squash, caramelised beets & the world’s best Parmesan. Then comes the real clincher: a choice between two truly wicked mains.
The first is a hearty slow-cooked pork belly – pimped with mustard fruits, spices, breadcrumbs and rustic herbs – served on a plank with seasonal roasted vegetables. The other enticing option is a proper rustic Sicilian whole lobster broth: 450g succulent Boston lobster, with pasta made in-house, Italian vine tomatoes, chilli, fennel, white wine and almonds, dressed up with fresh basil & cinnamon. End the feast on a high note with our indulgent dessert plank, chock full of sweet treats: Gennaro’s tiramisu, creamy pannacotta, our epic brownie and warm raspberry frangipane. The love menu will be available from the 10th to the 16th of February at $135 per person for three courses, or $120 per person for two courses.
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