Wine & Dine
#MensFolioMeets Chef Oliver On Open Farm Community’s New Sustainable Menu
"On most days we barely get five kilograms of waste as we are passionate about not throwing anything usable away."
#MensFolioMeets Sarah Burgess — Whisky Maker At The Macallan — On the #1 Bottle Every Whisky Fan Should Have
Go straight from 1 to 59. Your call.
Choice Cuts — the Five Restaurants Pioneering the Nose-To-Tail Movement
No appendages, organs, or parts spared.
#MensFolioMeets Shiman Woon, Head Chef of Tanjong Beach Club about The 2.0 of Beach Club Dining
'In the name of spreading gastronomical delights, I have once eaten puffer fish sperm!"
How Rohit Roopchand and Michael Goodman of The Dandy Collection are Bettering the Way You Eat
"Why are eggs not into jokes?"
#MensFolioMeets 1-V:U’s Head Chef Ace Tan And Music Director Jorge Monteiro
"I just want to do my thing, no matter the setting.".
Love Actually — 14 Restaurants with Valentine’s Day Menus for Love Birds and Salty Singles
Let's pretend we're not salty single people.
#MensFolioMeets Malcolm Wood and Xuan Mu Of Maximal Concepts about Singapore Edition’s Mott 32
"One of the things I really like about what we do at Mott 32 is that it’s so traditional".