With a marble-top bar and an interior plastered with turquoise stucco walls, there is no doubt that &SONS draws its inspiration from traditional Italian famed taverns and trattorias.
You may remember the well-conceived bar as the only restaurant in Singapore that makes its own specialty-cured meats and salami when we first wrote about it during its opening in 2014. But this time round, it surprises us again with its concept of dual personalities — transforming from a well-known Italian cafeteria by day to the trattoria at night.
Located amongst the rows of conserved heritage shop houses at Nankin Street, &SONS serves you some of the best traditional Italian food and wine. With its mains starting at $15 and its wines at $9 per glass, &SONS takes you through the day with its refreshing lunch and dinner menus.
The lunch menu at Cafeteria by &SONS boasts a selection of authentic Italian classics, and its Chef’s Salad made with pancetta and Italian cheese, prepared for those looking for a healthier alternative. In the evening, the Italian bar transforms into the perfect retreat after a long day at work. Besides its hearty homemade pastas and seafood including the Grilled Whole Italian Seabass with Rucola, the bar also features a collection of Italian wines, craft beers, cocktails and grappa, paying homage to its Italian roots with classics such as the Negroni.
And now for the good news — &SONS is offering a promotion exclusively for Men’s Folio readers. Just flash this story on your phone and you’ll get to enjoy a one-for-one mains promotion, with a minimum order of two other courses (starters or desserts) per person. Other terms and conditions apply.
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