As we edge closer to the end of 2016, it is a time for us to down hearty meals surrounded by our nearest and dearest. Over at Osteria Art, the team behind those scrumptious dishes have rolled out a festive menu that will challenge your waistline.
In the lead up to Christmas, Osteria Art offers a Festive Season Menu for both lunch and dinner. For both meals, the seven-course menu starts with an inviting Crab Salad with Passion Fruit and Salmon Caviar before moving on to Foie Gras with Blueberries and Pumpkin. For lovers of all things truffle, the restaurant has included the luxurious ingredient in Trofie with Venison for a mouth-watering combination. The fourth course sees diners choose between Black Cod with Brussels Sprouts and Mulled Wine Sauce or Roast Turkey with Chestnut and Orange Sauce. For dessert, Osteria Art presents a Chocolate and Cherry Log Cake, which can be enjoyed with a cup of coffee or tea.
Black Cod with Brussels Sprouts and Mulled Wine Sauce
The night before Christmas, the restaurant switches it up just a little with a dinner menu that is not only rich but also tempting. The only differences between the festive and Christmas Eve dinner menu happens to be the Scallop Tartare with Salmon Caviar as a starter in place of the crab salad, a Tagliolini with Scampi and Asparagus replacing the Trofie with Venison and Truffle. Joining the Black Cod and Roast turkey as the main course is the Tajima Beef Sirloin with Truffle Sauce. The menu can be enjoyed once again on Christmas Day for those looking to have dinner at Osteria Art.
On Christmas Day, diners can gather round for lunch to enjoy a special menu that kicks off with a Porcini Mushroom Soup with Truffle and Capon Jus. The dish is joined by a second course of Tagliolini with Crab and Asparagus followed by a main course of Black Cod or Roast Turkey and then dessert and coffee. A perfect way to end off the year, a meal at Osteria Art is guaranteed to leave you satisfied.
RELATED ARTICLES
Life, In A Slow Dive
