Tangy beetroot risotto with fresh scallops and pistachios; blue lobster decked with salt cod cream and rosemary chips; succulent beef fillet with ravioli and duck liver stuffing, served with apple compote – these are just some of the culinary masterpieces that await you at Mandarin Oriental’s Dolce Vita, courtesy of Italian Chef Michele Zambanini.
All images from Dolce Vita
With more than 15 years’ experience at the famed Villa d’Este in Lake Como, he presents a range of world-class specialty dishes that infuse classic flavours in varied styles, such as Saltimbocca di rana pescatrice, monkfish with fregola and clams, and Guancetta di vitello brasata, braised veal cheek and sweet roots puree. Have a sweet finish to your extravagant meal with either a Barolo wine-scented Tiramisu, or the Tilogia di dessert Villa d’este, a trio treat of Villa d’Este’s signature desserts.
This exceptional menu will be available for only four days from 4 to 7 February 2015.