For the stint, he will hand-carry the freshest ingredients from Sweden to craft an 8-course, prix fixe menu of modern Scandinavian with Asian influences. The dinner will begin with Canapes that include beef with deep fried moss, mushrooms, hay ash and Swedish caviar, prepping your tastebuds for a gastronomic adventure with dishes such as the exotic tartare of Reindeer with smoked eel crème fraiche and grated Reindeer penis, and “Satio Tempestas a la Singapore” with poached blue lobster.
Save the long haul flight and have a taste of one of San-Pellegrino World’s 50th Best Restaurants here in Singapore by reserving a seat.
Date: 22 February 2014, Price: $430++. For reservations, please call 6733-2225 or email [email protected]