The sweet smell of fat sizzling on an open fire, the pleasure of carving through the crisp skin and tender succulent flesh and the elation that erupts when the perfectly-cooked white meat hits the palate – these are delights of Singapore’s favourite epicurean adventure, roast pork. And no one does it better than Friends, a full catering service provider that provides on-site roasting, a first in Singapore.
Starting from a single restaurant in 2005, it has garnered plenty of awards along the way, most recently the Hospitality Asian Platinum Awards in 2012. Besides offering a full range of services from buffets, bentos, sit down arrangements, barbecues, weddings and thematic parties, Friends prides itself on its on-site roasting of bulan pork, which hardcore foodies regard as far superior compared to its Australian counterpart, Weighing around 30-35kg, the pork is marinated with a variety of natural ingredients and roasts for up to six hours in a special custom made roasting machine to ensure that it is cooked to perfection, The result: beautiful fat marbling and a slight rosy blush colour that promises an orgasmic feast
Friends Gourmet & Catering Group
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