Comes with an optional free flow of Christmas Punch. It’s three-course brunch ends on a sweet note with its delectable Hazelnut Praline Log Cake.
BRASSERIE LES SAVEURS
Complimentary flow of Bullecart Salmon Brut Reserve, freshly shucked oysters, Alaskan Crab in Court-Bouillon, Foie Gras Mousse with Apricot and Lobster Florentine Souffle.
DB BISTRO MODERNE
Specially on Christmas and Boxing Day, Executive Chef, Jonathan Kinsella’s Charcuterie specials, Alaskan King Crab Legs, Grass-fed Beef Wellington.
Capella Singapore, 1 The Knolls, Sentosa Island
Named the Festive Sunday Brunch, the whole month of December will have special creations by Executive Chef, David Senia which includes Champagne Buitter Sauce and a Roasted Turkey Breats, Salsify Confit, Chestnut and Natural Truffle Jus
THE HALIA AT SINGAPORE BOTANIC GARDENS
There are over 40 gourmt offerings for the Christmas Brunch Buffet such as Braised Beef Bourguigon with Pearl Onion, Roast Turkey Breast and its signature Halia Chilli Crab Spaghettini to its mouth-watering lineup.