Wine & Dine

IN PRINT: Indulgent Brunches – Festive Dining

 

BOATHOUSE

www.boathouse.com.sg

Comes with an optional free flow of Christmas Punch. It’s three-course brunch ends on a sweet note with its delectable Hazelnut Praline Log Cake.

 

BRASSERIE LES SAVEURS

www.brasserielessaveurs.com

Complimentary flow of Bullecart Salmon Brut Reserve, freshly shucked oysters, Alaskan Crab in Court-Bouillon, Foie Gras Mousse with Apricot and Lobster Florentine Souffle.

 

DB BISTRO MODERNE

www.dbbistro.com/singapore

Specially on Christmas and Boxing Day, Executive Chef, Jonathan Kinsella’s Charcuterie specials, Alaskan King Crab Legs, Grass-fed Beef Wellington.

 

THE KNOLLS

Capella Singapore, 1 The Knolls, Sentosa Island

Named the Festive Sunday Brunch, the whole month of December will have special creations by Executive Chef, David Senia which includes Champagne Buitter Sauce and a Roasted Turkey Breats, Salsify Confit, Chestnut and Natural Truffle Jus

 

THE HALIA AT SINGAPORE BOTANIC GARDENS

www.thehalia.com

There are over 40 gourmt offerings for the Christmas Brunch Buffet such as Braised Beef Bourguigon with Pearl Onion, Roast Turkey Breast and its signature Halia Chilli Crab Spaghettini to its mouth-watering lineup.