Smooth, delicate tasting and characterized by vanilla notes, the Auchentoshan American Oak is a versatile single malt whisky, which lends an intriguing complexity to the enjoyment of French cuisine. To mark its official launch, Executive Chef Jonathan Koh from OCF collaborates with Head Mixologist David Koh of sister brand Bar Stories to create a cocktail pairing menu like no other. To spread the festive cheer, Auchentoshan American Oak has another surprise that awaits guests on Christmas day. Presenting two cocktail specials made from flavours that are reminiscent of Christmas, Apples and Cinnamon highlights the vanilla flavours of the American Oak while Gingerbread Man brings out the hint of spice from the scotch.
Discover the surprise element of taste from 4 December 2013 to 17 January 2014 with an additional $28++ for the two pairing cocktails (7-Course Carte Blanche dinner at $78++ per person onwards). Or cosy up to Apples and Cinnamon or Gingerbread Man during OCF’s Christmas Brunch on 25 December 2013 from 11am – 3pm. Cocktails served ala carte at $18++ each.