Champagne Devaux Grande Reserve– SGD150/bottle & SGD26/glass
Creating a harmonious blend between the flavorsome mix of Thai food with the classic notes of the Champagne Devaux, Jim Thomson presents a mouthwatering tasting menu that’ll bring out the foodie in you!
Featuring the best dishes on Jim Thomson’s a la carte menu, you can be sure that what you’re getting is going to entice the senses in more ways than one; from the refreshing Yam Ma-Moung (green mango salad with dried shrimps) to start of your palette, you’ll transition to the scrumptious Gaeng Khiew-Wan Gai Rue Goong Rue (Green curry with Thai eggplants) accompanied by the every-zesty and ever-iconic Tom-Yum soup, and conclude with the delectable Khao Niow Ma-Moung (yellow mango with sticky rice).
Designed specifically to merge with the notes of the Champagne Devaux, there’s no better way to spend a lavish dinner to finish a hectic week.
No. 45 Minden Road
Dempsey Hill, Singapore 248817
(near St. George’s Church and Royal Tanglin Golf Course)
Tel: (65) 6475 6088
Yam Ma-Moung– Green mango salad with dried shrimps, shallots, cashew nuts, fresh prawns and chilli-lime dressing (SGD18 regular plate)
Gaeng Khiew-Wan Gai Rue Goong Rue Neau- Green curry with Thai eggplants, sweet basil leaves and prawns (SGD26 single/SGD48 family)
Khao Niow Ma-Moung– Fragrant yellow mango with sticky rice with sweet, rich coconut milk (SGD20 regular plate)
Jim Thompson- Outdoors
Jim Thompson- Indoors