Wine & Dine

MUST TRY: Champagne Devaux and Jim Thompson

 

Try This Champagne Devaux And Jim ThompsonChampagne Devaux Grande Reserve SGD150/bottle & SGD26/glass

Creating a harmonious blend between the flavorsome mix of Thai food with the classic notes of the Champagne Devaux, Jim Thomson presents a mouthwatering tasting menu that’ll bring out the foodie in you!

Featuring the best dishes on Jim Thomson’s a la carte menu, you can be sure that what you’re getting is going to entice the senses in more ways than one; from the refreshing Yam Ma-Moung (green mango salad with dried shrimps) to start of your palette, you’ll transition to the scrumptious Gaeng Khiew-Wan Gai Rue Goong Rue (Green curry with Thai eggplants) accompanied by the every-zesty and ever-iconic Tom-Yum soup, and conclude with the delectable Khao Niow Ma-Moung (yellow mango with sticky rice).

Designed specifically to merge with the notes of the Champagne Devaux, there’s no better way to spend a lavish dinner to finish a hectic week.

 Jim Thomson

No. 45 Minden Road

Dempsey Hill, Singapore 248817

(near St. George’s Church and Royal Tanglin Golf Course)

Tel: (65) 6475 6088

Website: www.jimthompson.com

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Yam Ma-Moung– Green mango salad with dried shrimps, shallots, cashew nuts, fresh prawns and chilli-lime dressing (SGD18 regular plate)

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Tom-Yum Soup

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Gaeng Khiew-Wan Gai Rue Goong Rue Neau- Green curry with Thai eggplants, sweet basil leaves and prawns (SGD26 single/SGD48 family)

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Khao Niow Ma-Moung– Fragrant yellow mango with sticky rice with sweet, rich coconut milk (SGD20 regular plate)

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Jim Thompson- Outdoors

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Jim Thompson- Indoors