Lifestyle, Wine & Dine

Celebrate Easter with Brunch at Caffe Fernet

 
Celebrate Easter with Brunch at Caffe Fernet

There are plenty of ways to celebrate Easter and most involve the participation of the symbolic egg: painting eggs, overdosing on hollowed chocolate eggshells, or even cooking a giant omelette with 15,000 eggs. We get it, Eastertide is all about egg-related traditions and puns, but where does that leave for the Easter rebels who are out to brunch?

From 30 March to 1 April, the newest kid in the brunch scene, Caffe Fernet, offers something entirely unique and scrumptious — Easter Weekend Brunch Special. Currently the “It” place to brunch your heart out, Caffe Fernet’s ironic Easter brunch bonanza involves the absence of tacky bunnies and a menu devoid of any semblance to eggs. 

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Located at Customs House, the latest restaurant-bar by Jigger & Pony Group posits a spritz of sprezzatura, mod-Italian flair into its exclusive brunch menu, with flavours leaning towards a lighter profile and cosmopolitan touch, rather than quaint fare found in home kitchens.

OLYMPUS DIGITAL CAMERATuck into the Lamb & Frosé Brunch Special, where you can choose from two different lamb mains — ‘Piedmontese’ Ravioli stuffed with red wine-braised lamb and veal, olives and rosemary then finished with lamb jus and pecorino; and Roasted Lamb Rack, served with honey and mint gremolata.

Another must-try is the Grilled Red Snapper with sun-dried tomato, Calabrian chilli, and oregano. To accompany the delightful affair, choose between Strawberry Frosé or Watermelon Frosé, a vermouth-fuelled slushie concocted with rosé wine.

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Caffe Fernet’s well-crafted themed menu appeals to the discerning gourmand who relish in elegant reinvented Italian classics. With so much good hearty food, who needs eggs?


 
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